January is marmalade month. Marmalade is the best, and almost as good as Marmite. Making your own is quite a faff, but it tastes better than anything you will ever have bought (I’m even looking at you Frank Cooper’s Oxford Marmalade). Do it. It also means...
What, in God’s name, you may ask, are oyster leaves? Very good question. I was working with a chef at a place I work sometimes (writing about food, rather than cooking it), and he hilariously conned me into eating one of these so-called vegetable items. Now, I like...
This soup sounds good doesn’t it? Don’t be fooled people. This is the most revolting soup I’ve ever tried… Click here to find out more…
ABOUT ME
I’m an NCTJ trained journalist with 20+ years’ experience writing mostly food and travel articles for newspapers and magazines. I occasionally write about other topics, too.
I also write for businesses – websites, blogs, socials, newsletters – and can turn my pen to any subject. I get to the heart of a message quickly and clearly in a tone that suits the brand.
If you need a reliable and creative writer for your business or for an article, please get in touch.