How long to stay in Singapore: The Telegraph
A Singapore fling shouldn’t be a short, pitstop of an affair, rushed between flights. This city-state has blossomed in recent years, with outlandish and extraordinary new architecture, fantastic restaurants, and impressive galleries. And what was always good – street...
Truffle Hunting in China: The Guardian
Sophie Pither reports from China on the growth in demand for homegrown European-style luxury foods Perhaps the most unusual food experience I had in China recently – as well as deep-fried scorpion and sliced yak’s penis – was sliced black truffle in a village near...ABOUT ME
I’m an NCTJ trained journalist with 20+ years’ experience writing mostly food and travel articles for newspapers and magazines. I occasionally write about other topics, too.
I also write for businesses – websites, blogs, socials, newsletters – and can turn my pen to any subject. I get to the heart of a message quickly and clearly in a tone that suits the brand.
If you need a reliable and creative writer for your business or for an article, please get in touch.
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