Sophie Pither finds there’s much more to Cromlix hotel’s restaurant than the fact that it’s Andy Murray’s place
Most famous for being Andy Murray’s country-house hotel, Cromlix is a homely Victorian mansion with genteel gardens in Perthshire.
The bright-and-breezy restaurant, open to all, is modern, with a busy open kitchen. It’s part of the Chez Roux group with chef Albert Roux at the helm; but, it’s exec head chef Darin Campbell who’s shaping the food here.
Read the full article in Olive magazine here.
