Head to The Trossachs, in central Scotland for a food scene that’s as good as the landscape.
The Trossachs is a wildly beautiful loch- and mountain-strewn region just an hour’s drive north of Glasgow. In 2002, the area became part of Loch Lomond and the Trossachs National Park. And even better news for visitors, a foodie revolution has since flourished among those alluring lochs and impressive mountains. The vats of coleslaw and fluorescent orange cheese have been binned and the focus has turned to the abundant native food — game, outdoor-bred livestock, seafood, fruit, vegetables and wild herbs. Here are some of the best places to find it…
Read the full article in The Sunday Times here.
